The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Mar 20, 2008
Keep Reference Works Referential?
The New Scientist recently reported that a group of physicists and the American Physical Society (APS) are having a disagreement over inclusion of derivative materials on Wikipedia and other, more specialized wikis. Peter Suber has a good analysis of the controversy. Overall, it seems like the issues are being addressed in a reasonable way. It … Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
