http://scholarlykitchen.sspnet.org/2008/11/07/scholarly-chicken-part-deux/ What's Hot & What's Cooking in Scholarly Publishing - from the Society for Scholarly Publishing Mon, 13 Feb 2012 05:01:15 +0000 hourly 1 http://wordpress.com/ http://scholarlykitchen.sspnet.org/2008/11/07/scholarly-chicken-part-deux/#comment-1947 Thu, 13 Nov 2008 11:28:13 +0000 http://scholarlykitchen.wordpress.com/?p=1568#comment-1947 [...] enjoyed reading in our blog in the past, so we can keep delivering great food, drink, and those amazing chicken dishes! View Poll [...]

]]> http://scholarlykitchen.sspnet.org/2008/11/07/scholarly-chicken-part-deux/#comment-1941 Mon, 10 Nov 2008 20:14:25 +0000 http://scholarlykitchen.wordpress.com/?p=1568#comment-1941 I’m also very fond of Puccini’s La bohème

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