Historical, Housekeeping, Research, World of Tomorrow

Our First Anniversary in the Kitchen

Her First Birthday Cake, Ana Turns 2
Image by cobalt123 via Flickr

Today marks the first anniversary of the Scholarly Kitchen. Over the past year, we’ve published more than 280 posts, received more than 450 comments from readers, and had a very nice time overall. We’ve expanded our list of authors, and now have a rich set of side dishes, appetizers, and desserts (our contributors’ Twitter feeds) served along the main courses. We’ve covered editorial issues, citation and bibliometric issues, technology issues, business issues, and strategy issues. We’ve learned a lot about blogging as well!

So, thank you for a great first year full of growth, learning, and interesting news. It’s been fun bringing this to you, and we hope you enjoy another year of cognitive calories dining in the Scholarly Kitchen.

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About Kent Anderson

I am the CEO/Publisher of the Journal of Bone & Joint Surgery, Inc. Prior to this, I was an executive at the New England Journal of Medicine. I also was Director of Medical Journals at the American Academy of Pediatrics.

Discussion

3 Responses to “Our First Anniversary in the Kitchen”

  1. Happy Birthday to the cooks and the kitchen!

    You’re on my list of blogs I actually read every day, and that is a small list. You’re succinct, readable, interesting, sometimes provocative, insightful and fun. I especially like the conversational tone.

    Congratulations. I hear most one-year-olds aren’t nearly so well-behaved.

    Thank you!

    John

    Posted by John Sack | Feb 25, 2009, 1:01 pm
  2. Congratulations on the success in your first year. I’ve really enjoyed following you since your launch.

    Keep up the great work and many thanks to the team for your contributions to the dialog.

    Todd

    Posted by Todd Carpenter | Feb 25, 2009, 3:29 pm
  3. Congratulations and Happy Birthday to the Scholarly Kitchen!

    I look forward to reading your entries every day.

    Many thanks for the variety of dishes!

    Virginia

    Posted by Virginia Bourgeois | Feb 25, 2009, 4:11 pm

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The Scholarly Kitchen on Twitter

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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