Archive for March 2009

University Presses: Missing an Opportunity?

While university presses shrink and go digital, are they trying to preserve a structural memory in the face of a modern reality? Continue reading »

Fast-Forward for Scholarly Video

Academic video makes great leaps forward with the unveiling of AcademicEarth.org and YouTube EDU. Continue reading »

Sit & Squat Socially

Squeeze the smartphone to find out where you can find relief in a pinch. Continue reading »

Access: Revolution or Evolution?

Is open access to science best described as an evolution or revolution? Continue reading »

InCites — More Counting, But Does It Count?

Citations can be counted, but what do they mean? InCites wants to help us interpret them. But are citations data? Or social signals? Continue reading »

Will Science Blogs Fill Void Left By Departing Journalists?

Science journalism is quickly vanishing. Will blogging fill the void? It depends on what you expect from your ‘news’ Continue reading »

Owing It All to AOL?

Twitter, Facebook, and Google may owe everything to AOL. But to what did AOL owe its success? Continue reading »

Print Goes Out of Style

The MLA’s seventh edition style guide knocks print from its pedestal and dethrones the URL for citations. In other words, its editors get real. Continue reading »

Publisher Rights, Author Perceptions

Journal authors have more rights than they. Why is this disjoint dangerous and what can publishers do? Continue reading »

Copyright and Services

When information was scarce, it needed copyright protection. When it’s abundant and a service, is it relevant anymore? Really? Continue reading »

Side Dishes by Stewart Wills

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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