Comments on: What Can We Learn from the Gazette? http://scholarlykitchen.sspnet.org/2009/03/10/what-can-we-learn-from-the-gazette/ What's Hot & What's Cooking in Scholarly Publishing - from the Society for Scholarly Publishing Mon, 13 Feb 2012 05:01:15 +0000 hourly 1 http://wordpress.com/ By: Edition, etc. (21/03/09) « pintiniblog http://scholarlykitchen.sspnet.org/2009/03/10/what-can-we-learn-from-the-gazette/#comment-6212 Sun, 27 Dec 2009 21:17:50 +0000 http://scholarlykitchen.sspnet.org/?p=3189#comment-6212 [...] etc. (21/03/09) – What Can We Learn from the Gazette? (source: The Scholarly Kitchen, 10/03/09) “The Gazette is going through a transformation in [...]

]]> By: Link lovefest for Gazette transformation continues « Transforming the Gaz http://scholarlykitchen.sspnet.org/2009/03/10/what-can-we-learn-from-the-gazette/#comment-2687 Thu, 26 Mar 2009 12:02:10 +0000 http://scholarlykitchen.sspnet.org/?p=3189#comment-2687 [...] Michael described separation of content from product as a “powerful concept” in her Scholarly Kitchen [...]

]]> By: Gazette changes get lots of link love « Transforming the Gaz http://scholarlykitchen.sspnet.org/2009/03/10/what-can-we-learn-from-the-gazette/#comment-2594 Wed, 18 Mar 2009 18:28:46 +0000 http://scholarlykitchen.sspnet.org/?p=3189#comment-2594 [...] Michael described separation of content from product as a “powerful concept” in her Scholarly Kitchen [...]

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