The Scholarly Kitchen
Archive for May 2009
Two Thoughts After the SSP Annual Meeting
Two long thoughts after the SSP Annual Meeting — about whether science is truly salvation, and reflecting on why non-expert information can be vital to an accurate scholarly record. Continue reading
Now On the Horizon: Start-ups and Apps That Can Change Your World
New applications are coming out to help scholars, librarians, and STM publishers reach their missions and audiences. But how do they stack up? Continue reading
E-reading in Academia
E-reading is gaining acceptance, but multi-purpose devices hold a strong advantage. Continue reading
Recharging the Batteries
A session with Geoff Bilder recharged some batteries, both actually and metaphorically. Continue reading
Publishing for the Google Generation
Is the Google generation coming or are they already here? Why does it matter? Continue reading
Adam Bly’s Keynote
Adam Bly’s keynote exhorts us to embrace a digital future of collaboration and multidisciplinary science. And a few announcements. Continue reading
Blogging from the SSP Annual Meeting
The SSP’s Annual Meeting is underway. That means more blogging from sessions, about sessions, and inspired by sessions. Continue reading
The Real-Time Web Emerges
The “Now Web” has emerged as a major alternative for users. Google is watching it, and you should be, too. Continue reading
Twittering from the SSP Annual Meeting
Twittering or following the SSP Annual Meeting? Use hash tag #SSP09. Continue reading
Cornell’s Open Access Author Fund
$50K is more than enough money for an author OA fund claims Cornell Library Board. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
