The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for February 2010
More and More People Adopt Social Media — But What They Use Varies
More people are using social networks, but different ones at different ages, but mostly by choice. Will professional usage of social networks ever be worthwhile enough to drive adoption? Continue reading
Who Controls Publisher Prices? Amazon Fires the First Shot, Then Forges a Bitter Truce
This weekend Amazon pulled all of MacMillan’s books, both electronic and paper, from their store due to a dispute over eBook pricing policies. Is this the first battle in the war for control of the publishing industry? Continue reading
Where Is the Money in Custom Publishing? Your Answer Depends on How You Define It
How custom is custom publishing? Will custom publishing ever move fully into the user’s hands? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
