The Scholarly Kitchen
Archive for March 2010
Follow the Scholarly Kitchen Twitter Feed for More Updates
The Scholarly Kitchen now has an additional Twitter feed. Follow us and enjoy our drive-thru window. Continue reading
Cultural Upheaval: It’s Still Print vs. Online As Major Magazines Go Digital
Magazines spend millions promoting print advertising but leave Web editorial underfunded. Is this the right move in the month of the iPad? Continue reading
Shirky at NFAIS: How Abundance Breaks Everything
“Abundance breaks more things than scarcity does. Society knows how to react to scarcity.” Clay Shirky speaks at the opening session of NFAIS. Continue reading
Books As Software — O’Reilly Makes It Happen
O’Reilly launches the “live book,” a way to extend the useful life of a book by turning hardware into software. Continue reading
Facebook Patents the News Feed — The “One-Click” Button of Social Media Now Has An Owner
In a moment as important to social networking as Amazon’s one-click patent was for e-commerce, Facebook gets a patent on the news feed. But many questions remain, especially about prior art and what is a “news feed.” Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
