The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Apr 5, 2010
The Scholarly iPad — First Impressions, Relevance for Publishers
The iPad is a superb design realization of the tablet computer. But that still leaves the question: “What is it?” Continue reading
Rules of Thumb for Social Media in Science
As science publishers, we hear a lot about the potential for new technologies. Often this comes in the form of a pitch from someone looking to sell you on either the technology they’re offering or on their expertise. In trying to see through the salesmanship, it’s important to have some general rules of thumb for approaching the integration of social media as tools for the research science community. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
