The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Jan 11, 2011
Why Is the Internet Considered to Be “Artificial”?
The artificiality of Internet inventions and experiences is about novelty, not artificiality. We’ve always been pretenders. Continue reading
Wikipedia Turns 10 — Let’s Celebrate It!
Wikipedia’s 10th anniversary must be acknowledged, and its seismic, worldwide redefinition of the reference work recognized. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
