The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Feb 21, 2011
Pizzas and Publishing — Why Disruption in Publishing Isn’t Coming from Within
Complexity, culture, and baked-in bias are limiting how publishers define value and approach the future. Continue reading
Permanence and Accountability — Why Publishers Need to Modernize Their Approaches
With more and more science being tested and communicated outside traditional outlets, we may face a moment when faith in the existing system breaks down. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
