The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Mar 24, 2011
The New York Times’ B2B Opportunity
The New York Times is likely to introduce institutional pricing now that it is beginning to charge for consumer access. Continue reading
The Google Books Settlement: Where Things Stand, and Some Suggestions for What’s Next
The Google Books Settlement actually hit its second roadblock this week. Here’s why, and where matter might go from here. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
......................................
The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
