The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for June 2011
Copy Editing and Open Access Repositories
Are author manuscripts in institutional repositories “good enough” for public consumption? Continue reading
The Value Web — The Value Chain Isn’t Breaking, It’s Interweaving
We talk about value chains and disintermediation. What if it’s a web, and it’s about reorientation and new intersections? Continue reading
Going Semantic — Diving Headfirst Into the Deep End of the Content Pool
Has the era of semantic publishing moved a significant step closer? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
