The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Jul 21, 2011
Is Something Fishy Going On? Citations Suggest Correction Comes Slowly, If It Comes At All
Rebuttals are cited less, don’t change citation patterns for original papers, and generally fall flat. And you thought science was self-correcting? Continue reading
Does “The Price of Typos” Justify the Price of Remaining Focused on Print?
The price of typos exists, but the price of not seeing solutions that are right in front of you could be higher. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
