The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Feb 2, 2012
When Journal Editors Coerce Authors to Self-Cite
Editors of business journals strategically coerce authors to increase citation rates, a new study in Science reports. Continue reading
Mysteries of the Elsevier Boycott
The Elsevier boycott puts a target on one company, but for no clear reason when you look harder at the facts, and the demands aren’t clear. Just what kind of boycott is this? Continue reading
The Elsevier Boycott — Does It Make Sense?
The boycott of Elsevier may have unintended consequences for smaller not-for-profits, scientists in smaller domains, and accessibility overall. And examples of solutions don’t look like solutions once you understand them a bit better. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
