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Looking Forward to “The Best of the Scholarly Kitchen: The Second Course!”

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Ettore (Hector) Boiardi, known as Chef Boyardee.

Ettore (Hector) Boiardi, known as Chef Boyardee. (Photo credit: Wikipedia)

This Friday, a number of the Chefs and I will be closing out the SSP Annual Meeting in a session named, “The Best of the Scholarly Kitchen: The Second Course!”

We’re looking forward to it.

Chefs who will be participating:

  • Phil Davis
  • David Crotty
  • Michael Clarke
  • Ann Michael
  • David Smith
  • Kent Anderson

It may seem to you that if you don’t have a form of “David” or “Michael” in your name, you’re not participating. Luckily, Stewart Wills has agreed to live blog the event again, so there will be some additional name diversity. (To read his coverage of our first event in 2010, just click here.)

We hope to see you at our session. Phil has guaranteed it will be entertaining.

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About Kent Anderson

I am the CEO/Publisher of the Journal of Bone & Joint Surgery, Inc. Prior to this, I was an executive at the New England Journal of Medicine. I also was Director of Medical Journals at the American Academy of Pediatrics.

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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