Authors, Housekeeping, Marketing, Reading, World of Tomorrow

Welcome to Our Newest Chef, Todd Carpenter

Todd Carpenter of NISO

It’s been a busy month in the Kitchen, as we expand our menu and our crew. Earlier this month, we added Judy Luther. Now, I’m pleased to announce that Todd Carpenter from the National Information Standards Organization (NISO) is joining us as a blogger. Todd is also Treasurer of SSP in his current Board role.

Before he joined NISO, Todd was Director of Business Development with BioOne, where he served the goals of both libraries and publishers by enhancing products, services, and distribution. Prior to BioOne,Todd directed the marketing of approximately 60 academic journals and was closely involved in the growth of Project MUSE at the Johns Hopkins University Press. He has also held marketing and business development positions at the Energy Intelligence Group, a news service covering the oil and natural gas industries, and the Haworth Press, an academic and professional publisher. Todd is a graduate of Syracuse University and earned a masters degree in marketing from The Johns Hopkins University.

Todd brings a lot of technology know-how, marketing savvy, and insights from travels. I anticipate we’ll all benefit from these, as well as his clear writing style.

Welcome, Todd!

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About Kent Anderson

I am the CEO/Publisher of the Journal of Bone & Joint Surgery, Inc. Prior to this, I was an executive at the New England Journal of Medicine. I also was Director of Medical Journals at the American Academy of Pediatrics.

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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