The Scholarly Kitchen proudly announces its podcast. Happy listening! Continue reading
Kmart = hip? Of course, as they demonstrate taboos, when combined properly, can be funny and memorable. Continue reading
What happens when a blog buys a newspaper? Stories get shorter. Much shorter. Continue reading
The Society for Scholarly Publishing (SSP) launches its new Web site — a sharp, usable, and useful update that makes it easier to take advantage of SSP resources. Continue reading
By labeling activities that make things affordable and alleviate pressures throughout the system, those who argue against “double-dipping” are not only making things less affordable, but putting forth double-standards. Continue reading
The New York Times is now publishing short e-books, another step down the path to monetizing content directly instead of through the sale of advertising. Continue reading
The name of a journal extends far beyond what it publishes. United brands (Nature, JAMA, Cell, Science, IEEE, PLoS) create powerful signals in the marketplace. They can also be overextended. Continue reading
Using your brains to think of an idea and your skills to implement it? That’s the old-fashioned way. Continue reading
eLife clarifies its media policies, adopting the mask of an enlightened approach that actually makes it harder for everyone to generate much attention. Continue reading
The author recounts an experience in which one of his blog posts. He was saved when an Internet community rode to his rescue. Continue reading