Books

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Guest Post: Karin Wulf on Open Access and Historical Scholarship

As we consider the future of scholarly publishing generally and of open access in particular, we need to keep in mind the deep differences between the humanities and the applied sciences when it comes to both the production and the consumption of scholarship–and the implications of those differences for new dissemination models. Continue reading

More Consolidation in the Publishing Business

Rakuten, the owner of Kobo, has acquired OverDrive, a leading library ebook vendor. The implications of this deal will ripple through the industry and require many players to reevaluate their strategies. Continue reading

Getting Beyond “Post and Forget” Open Access

Even open access advocates should support the commercialization of materials that are OA, as such commercialization can lead to enhanced discovery of scientific materials. Continue reading

Copyright and Open Textbooks: The Case of Boundless

Boundless Textbooks used to offer free alternatives to popular and expensive college texts, using information available on the open Web. Then came the inevitable lawsuit, and an out-of-court settlement. What does the Boundless program look like now? Continue reading

What We Got Wrong About Books

Lack of information about how books are actually used has resulted in a set of actions that don’t make solid economic sense. Now that more end-user information is becoming available, the book business is likely to adjust its practices. Continue reading

Neil Gaiman Salutes Douglas Adams: Why Books Are Sharks

Author Neil Gaiman pays tribute to the late, great Douglas Adams, and in his lecture, explains why books endure. Continue reading

Guest Post: Bryn Geffert On Securing Rights

Guest Chef Bryn Geffert (Librarian of the College at Amherst College) tries to envision a world in which publishers can spend less time and money wrestling with copyright issues and scholars can more effectively share their work. Continue reading

Ask The Chefs: How Should a Scholarly Publisher Integrate Their Books and Journals Programs?

Do publishers need to integrate the creation, management, delivery, and discovery of different content types? What best meets customer needs, optimizes resources, and encourages innovative new content products and services? Continue reading

Walk Like an Egyptian: A Conversation with Nigel Fletcher Jones, Director of the American University in Cairo Press

As North American university presses struggle with identity, and seek to redefine their place in the publishing ecosystem, it is worth exploring the activities, and outlook of the American University in Cairo Press through the eyes of its Director, Nigel Fletcher Jones. What can we learn from this publisher, who has ambition, optimism, and a recent track record of significant growth? Continue reading

The Elephant in the Room Is a Phone

Publishers have underestimated how disruptive mobile technology potentially can be. We are likely to see an entirely new ecosystem develop with the smart phone at the center. Continue reading

Side Dishes by Stewart Wills

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The Scholarly Kitchen on Twitter

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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