A surprisingly charming short film about a world where books have gone extinct. Continue reading
An interview with the University of Utah librarian and Scholarly Kitchen Chef Rick Anderson about the potential impact of Massively Open Online Courses (MOOCs). Continue reading
In this special SSP Annual Meeting edition of the Scholarly Kitchen podcast, Stewart Wills sits down with Tim O’Reilly of O’Reilly Media — and keynote speaker — to discuss favorite books, creating value, and the importance of diversifying your business. Continue reading
Intellectual property in the United States — not an ideal topic for a podcast . . . or is it? This episode of BackStory with the American History Guys is compelling on many levels. Continue reading
The first-sale doctrine was a key component of the print world, but now many people want to extend this doctrine to digital media. Such a move would likely change the nature of content to make it less shareable. Continue reading
Authors should not be surprised when their open access articles show up in surprising places. Is it possible to embrace open access with some restrictions? Continue reading
Incomplete signals in the scholarly publishing marketplace create problems for every participant. What is the path forward? Continue reading
Eighteen years ago, Mosaic ushered in the potential for a sea-change in publishing based on technological prowess and scale. Today, the “open” label covers a set of disparate incentives under a single blanket, one that funders, government, and technology companies are all under, each for its own reason. Continue reading
The Digital Public Library of America has launched, and it is an impressive achievement that is bound to grow over the coming years. Continue reading
Though social networking websites continue to proliferate, turning them into sustainable, revenue-generating businesses is still a difficult prospect. For sites based on the illegal distribution of copyrighted material, the process is even more difficult. Is it possible for a pirate to become a respected member of the business community? Continue reading