In this episode, Scholarly Kitchen Chef David Smith, Head of Innovation with CABI’s Plantwise initiative, talks with podcast host Stewart Wills about some of the recent news from Google’s annual I/O conference — including thoughts on Google Glass as a fashion statement, on talking to your computer, and on how publishers can tool for the … Continue reading
This is a slide presentation on freemium marketing, which was delivered at the 2013 SSP conference. The key argument is that freemium marketing is a form of product sampling, which must be integrated into the overall marketing plan. Continue reading
Here is how CHORUS works, in its simplest form. Continue reading
A surprisingly charming short film about a world where books have gone extinct. Continue reading
Like rock and roll, Open Access is here to stay but, as with rock and roll, it doesn’t always live up to its own hype. Continue reading
The university press world is operating under circumstances that are somewhat tighter than they were even a few years ago. While most presses now publish ebooks, ebooks in themselves do not provide a strategic path to growth. Continue reading
An interview with the University of Utah librarian and Scholarly Kitchen Chef Rick Anderson about the potential impact of Massively Open Online Courses (MOOCs). Continue reading
As Day 1 of the SSP Annual Meeting draws to a close, a few ideas seemed worth sharing. Continue reading
The 2013 Internet trends are worth examining, as they turn an iconic Internet cartoon on its head, among other things. Continue reading
A proposed partnership between publishers and the US government in response to the OSTP memorandum may show the way forward for public-private networked information solutions. Continue reading