Experimentation

This category contains 755 posts

Virtual Reality Research — Some Early Problems with Data Reanalysis and Risks of Open Data

The idea of “reanalysis” needs to be rethought, if recent examples are any indication of what this trend could do to science. Continue reading

More Data, More Problems — Lessons from the Limitations of Google Flu Trends

“Big data” continues to draw attention, but will it ever amount to more than a hypothesis-generating engine and supplementary findings? Continue reading

Guest Post: Phill Jones on The Changing Role of the Postdoc and Why Publishers Should Care

Guest Chef Phill Jones takes a look at an often under-recognized population of researchers and suggests why publishers should give them more attention. Continue reading

Book Review: “What If?: Serious Scientific Answers to Absurd Hypothetical Questions” by Randall Munroe

A new book by the creator of xkcd takes crazy questions about science and tackles them with verve, humor, great illustrations, and great examples of how to break down even the strangest problems. Continue reading

Ask The Chefs: Are Publishers Customer Focused?

This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think? Continue reading

When Crises Collide: The Tension Between Null Results and Reproducibility

Reproducibility of research results, and the lack of availability of negative results have both been deemed “crises” for the research community. But proposed solutions for each seem at odds with one another. Continue reading

Ikea Offers the Latest Breakthrough in Reading Technology

A startling new breakthrough in reading technology from an unlikely source. Continue reading

Interview with Gordon Nelson — Public Access Policies, Open Access, and the Viability of Scientific Societies

An interview with the President of the Council of Scientific Society Presidents, on the unintended and potentially damaging consequences of public and open access mandates and embargoes. Continue reading

Luddite Horses and Why Your Job May Soon Cease to Exist

A sobering look at the coming “robot revolution”, and how for many jobs in the future, humans need not apply. Continue reading

An Interview with Amy Brand on a Proposed New Contributor Taxonomy Initiative

We’ve got DOIs (digital object identifiers) to help identify research articles, images, and other digital objects, and ORCIDs (Open Researcher and Contributor IDs) to help disambiguate the authors of those objects. Now there’s a new initiative to create a contributor taxonomy that identifies who’s done what in the creation of published research – find out more in our interview with Amy Brand, one of the brains behind the concept. Continue reading

Side Dishes by Stewart Wills

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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