Housekeeping

This category contains 110 posts

Welcoming a New Chef into the Kitchen: Phill Jones

Digital Science’s Phill Jones officially joins the Scholarly Kitchen as a regular blogger. Continue reading

Buried in the Matryoshka — Unpacking the “Value Add” of Peer Review

Publishers often slap labels on activities that are complex, expensive, and high-value. Worse, we often accept people calling these activities “value-add” when they are core functions of how scientific information shared. Continue reading

UPDATED — 82 Things Publishers Do (2014 Edition)

The annual update to the list adds some important items overlooked on prior versions, including design, enforcement of editorial policies, and Board interactions. Continue reading

Well, Blow Me Down — A Tale of Spinach, Citations, Nutrition, Epistemology, and Cognitive Ease

More and more studies are emerging showing how misdirecting and expanding citations can lead to long-term misconceptions and mistaken belief systems in the sciences. Continue reading

Instruction Junction — The Ballooning Lists of Editorial Policies, and the Burdens They Create

Long “Instructions to Authors” filled with ancillary policies and undifferentiated requirements don’t help authors, staff, or editors. As the graveyard for unmade decisions, they’ve only gotten longer and more opaque. Maybe it’s time to clean yours up! Continue reading

Welcome Our Newest Chef, Jill O’Neill

Please welcome our newest Chef, Jill O’Neill from the NFAIS. Continue reading

How Important Are University Press Books to the Library? One Case Study

How much of the book usage in a research library collection involves books from university presses? Findings from this case study suggests that the answers are complex and, to some degree, suprising. Continue reading

2001 (Posts, and counting…)

The Scholarly Kitchen reaches a numerical milestone. Continue reading

Gone Fishing: Back in a Week

It’s been a crazy busy Spring for all at The Scholarly Kitchen and we’re taking a much needed week off. Continue reading

Well, That Went Fast! A Few Last-Minute Reflections on a Year as President of SSP

Serving as President of SSP for a year let me see how uniquely beneficial this organization is for scholarly publishing. Continue reading

Side Dishes by Stewart Wills

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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