Reading

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Ask The Chefs: How Do You Stay Informed About Scholarly Publishing?

We often talk about how our customers (a.k.a. users, researchers, authors, readers, etc.) are being overwhelmed by the flood of information available today. Let’s not forget that we are consumers of information as well. How are we handling information overload? How are we finding the “must-reads” in our profession? How do we sort the highly … Continue reading

Feeding the Goose: Thoughts on Fair Use and the GSU Decision

With the appellate court’s rejection of the district court’s decision in the Georgia State University fair-use case, we have yet another twist in this six-year-long saga of copyright litigation. It’s clearly a setback for GSU–but what about for fair use? Continue reading

UPDATED — 82 Things Publishers Do (2014 Edition)

The annual update to the list adds some important items overlooked on prior versions, including design, enforcement of editorial policies, and Board interactions. Continue reading

Stick To Your Ribs: What Does A Scientist Want?

Revisiting Joe Esposito’s post on the real world concerns of the research community. Although many people claim to know what scientists want, the author’s own ongoing survey has come up with results that are at odds with most conventional wisdom. This post summarizes those findings and identifies a near-universal view held by many scientists. Continue reading

Guest Post: Elisabeth Jones on Monograph Costs and Urban Legends–What’s Wrong with This Picture?

Guest Chef Elisabeth Jones offers a critical analysis of a widely-distributed statistical chart that seems to show a doubling in the unit cost of monographs since 1985. Continue reading

The Editor — A Vital Role We Barely Talk About Anymore

An alien landing in the scholarly and scientific publishing world today, reading all the opinions about how to make things more efficient and effective, might be forgiven for thinking there are only authors, readers, librarians, and reviewers. After all, those are the roles we mostly talk about these days. We’ve focused so exclusively, and in … Continue reading

Cascades and Volcanoes — Are the Problems of Science in Public Discourse Getting Worse?

Hysteria over a supervolcano leads to speculation about the eruptions of misinformation all around us. And, why exactly are we seeing so many recycled news stories in social media these days? Continue reading

Word News With John Oliver

John Oliver hosts a new fake newscast, this time with an unexpected co-anchor. Continue reading

Exhibition Prohibition — Why Shouldn’t Publishers Celebrate an Improved Impact Factor?

A trend toward shaming journals that promote their impact factors needs to be rolled back. Impact factors are journal metrics. It’s the other uses that need to be curtailed. Continue reading

Ikea Offers the Latest Breakthrough in Reading Technology

A startling new breakthrough in reading technology from an unlikely source. Continue reading

Side Dishes by Stewart Wills

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The Scholarly Kitchen on Twitter

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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