The Scholarly Kitchen
Academic journal
More Review Costs More — The Dynamics of a Complex and Varied Expense for Journals
Can peer review systems be run less expensively? Sure, if you eliminate major levels and elements of peer review. Continue reading
Moving Scholarly Society Members Online-Only – Are We Reaching the Tipping Point?
More value can be delivered online, and members seem to be seeking it. Is it time to move to an online-only benefits model for societies? Continue reading
New Players, New Priorities — Part 1: Governments and Politics Enter Scientific Publishing
In this first part of a three-part series, the intrusion of governments into scientific publishing is contemplated — its causes, current state, and possible effects. Continue reading
Competition, Value, and Sustainability — Why This Can’t Go On
Value-based pricing of unique journal products may make sense from a revenue perspective, but not from a sustainability perspective. What are the options? Continue reading
The ALPSP Report on Six-Month Embargo Mandates — STM Journals Die Slowly, Social Science Journals Die Quickly
The ALPSP study of the possible effects of a six-month embargo for journal content shows that humanities and social science journals are more at-risk, but the entire industry could find the precipice if such mandates were to take shape. Continue reading
Fleshing Out the World Dreamed Of — What If the Idealistic Recommendations Passed?
A new report for the Center of Economic Development suffers from a strong bias in its authorship. But beyond that, its implicit complaints, if addressed completely, would lead to a trainwreck in the world of scholarly communication. Is nobody thinking these things through? Continue reading
The White House Calls for Information on Public Access to Publications and Data
The US government’s requests for information are of great importance for the future of academia and scholarly publishing. If you’re a traditionalist who sees open access as the downfall of civilization, an advocate who thinks information must be free, or someone who falls somewhere in between, this is your chance to create the future you’re seeking. Continue reading
Ouroboros and Peer Review: New Proposals Continue to Chase Their Own Tails
Can social reputation metrics provide a meaningful incentive for researcher participation in peer-review and online commentary? Continue reading
The “Burden” of Peer Review
Do the benefits of peer review outweigh the work involved? How does post-publication review stack up in comparison? Continue reading
Good God! Can’t a Journal Author Have Any Fun Anymore?
An article’s authors and a journal’s editor are surprised when a puff-piece backfires. Thanks for the pretentious seriousness, blogosphere. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
