The Scholarly Kitchen
book publishing
What Can Publishers Learn from Indie Rock?
While the recording industry generally gets a bad rap for managing the transition to online distribution, there is one niche that has flipped the model and uses old distribution techniques to sell music across multiple formats. That niche is indie rock and there are some lessons for publishers. Continue reading
Bury Your Writing — Why Do Academic Book Chapters Fail to Generate Citations?
Books and book chapters have a competitive disadvantage in citations, but it’s not accessibility that makes the difference — there are more reasons, and more changes needed. Continue reading
Does “The Price of Typos” Justify the Price of Remaining Focused on Print?
The price of typos exists, but the price of not seeing solutions that are right in front of you could be higher. Continue reading
Stage Five Book Publishing — How to Go Beyond “Sustainability” and Into “Viability”
Book publishing is evolving in stages, and when we get to Stage Five, where books are sold on a subscription basis, the fortunes of scholarly publishers will improve dramatically. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
