Books

This tag is associated with 39 posts

University of California Press Introduces New Open Access Publishing Programs

The University of California Press has announced two new open access publishing initiatives, one a monographs program and the other an OA mega journal. Here UCP director Alison Mudditt answers some questions posed by the Kitchen about these new initiatives. Continue reading

My Name Is Ozymandias, King of Kings

There’s no such thing as “too big to fail,” and this applies to libraries as much as it does to car makers, steel companies, and search engines. My guess is that Ozymandias never saw it coming. Continue reading

The Art of Making a Book

An appreciation of the book as physical object. Continue reading

Well, That About Wraps it up for Clayton Christensen

Clayton Christensen’s theory of disruptive innovation is critically examined by Jill Lepore in the New Yorker. If he is wrong, why is the idea of disruption such a compelling one? Continue reading

How Ink is Made: A Beautiful Reflection of the Analog World we still inhabit

A YouTube Video, How Ink is Made, reminds us of the art and craft that goes into creating the physical products that remain a significant fixture of the publishing world. Continue reading

Data Detectives: Investigating What is, and What is Not, Measured

Businesses are using more data than ever to inform decision making. While the truly large Big Data may be limited to the likes of Google, Amazon, and Facebook, publishers are nonetheless managing more data than ever before. While the technical challenges may be less daunting with smaller data sets, there remain challenges in interpreting data and in using it to make informed decisions. Perhaps the most daunting challenge is in understanding the limitations of the dataset: What is being measured and, just as importantly, what is not being measured? What inferences and conclusions can be drawn and what is mere conjecture? Where are the bricks and mortar solid and where does the foundation give way beneath our feet? Continue reading

The Future (?) of the Scholarly (?) Monograph (?)

As the scholarly communication environment changes, so does the monograph–and the nature of scholarship itself. A few years from now, what will these terms even mean? Continue reading

The Making of a Book, 1925

A set of short films illustrating the state of the art in publishing technology, circa 1925. Continue reading

The Last Bookshop

A surprisingly charming short film about a world where books have gone extinct. Continue reading

Book Review — “Academic and Professional Publishing”

A new book for scholarly publishers updates a classic, and shows just how diverse, interesting, and promising scholarly publishing has become. Continue reading

Side Dishes by Stewart Wills

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The Scholarly Kitchen on Twitter

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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