The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Clayton Christensen
Disruption Ain’t What It Used to Be
The journals business has not been disrupted and does not appear likely to be disrupted for some time. Journals publishers continue to dominate the institutional market and are seeking to coopt Gold OA services. Continue reading
Gladwell & Nielsen: The Fixed Costs of Fixed Ideas
Gladwell tackles Anderson, Nielsen tackles Christensen. Both provide useful insights for publishers today. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
