The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Content delivery
Stick to Your Ribs: When Did Print Become an Input?
The mental models associated with print are still defining how we work and design. Why has this persisted? Continue reading
Ann’s Pick for 2010: Print Isn’t the Technology of Today . . . or Tomorrow
Our ease with print makes inertia feel natural. But the winners will have facility with many more information technologies than just paper and ink. Continue reading
When Did Print Become an Input?
When print is an input every other content product inherits prints DNA and can’t help looking and acting a lot like its parent. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
