The Scholarly Kitchen
Oxford University Press
Are University Presses Better off Now than They Were Four Years Ago?
The university press world is operating under circumstances that are somewhat tighter than they were even a few years ago. While most presses now publish ebooks, ebooks in themselves do not provide a strategic path to growth. Continue reading
The Inexorable Path of the Professional Society Publisher
There is a predictable path for society publishers as they explore their options. Their programs may be under pressure today, leading many of them to seek alliances with large commercial firms, though many societies are unhappy to do so. Continue reading
Intellectual Property Is a University’s Best Friend
Universities should seek to retain control of their copyrights and develop mechanisms to monetize them to ensure the financial health of the institutions. This is a proposal that sides neither with open access advocates nor with the interests of commercial organizations. Continue reading
Final Score in the Georgia State Game: Library 94, Publishers 5
The GSU case serves as a strong rebuke for publishers over fair use and copyright claims, while recognizing that some boundaries remain. Continue reading
For Open Access Journals, Size Does Matter
Is the growth of open access journals a sign of market success or dysfunction? Two new studies analyze the data and come to opposite conclusions. Continue reading
Whither University Presses?
A new collection of essays in the Journal of Electronic Publishing focuses on various issues facing the university press world today, but perhaps does not consider the possibility of presses taking on a more central role in their parents’ strategy. Continue reading
Is OUP’s “Anti-Google” Just a Half-Million Words of Filter Failure?
The OUP has launched Oxford Bibliographies Online, hoping to filter major fields down to a high-quality, peer-reviewed reference kick-start. But does a wordy filter actually filter in the networked world? Continue reading
The Myths of Texting
Text messaging and its social and linguistic effects are examined in a new book. Continue reading
Oxford’s Open Book on Open Access
Claire Bird provides a refreshingly agnostic and evidence-based approach to open access experiments with Oxford University Press. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
