The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Reproducibility
Sort of Significant: Are Psychology Papers Just Nipping Past the p Value?
A new paper finds unexpected disturbances around p-value ranges approaching 0.05. Is there something going on beyond mere science? Continue reading
Reproducibility — An Attempt to Test the Psychology Literature Underscores a Growing Fault Line
The growing perception that science is built on sand demands not only some new incentives, but also an understanding that science is not always easy — or possible — to replicate. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
