The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Rubriq
Rewarding Reviewers: Money, Prestige, or Some of Both?
Are editors, reviewers and authors ready for a commercial solution to peer review? Survey results are in! Continue reading
Validation vs. Filtration and Designation — Are We Mismarketing the Core Strengths of Peer Review?
Narrowing the definition of peer review to only validation standards, we may be exposing peer review in its least flattering light, while ignoring the more reliable and powerful ways in which peer review serves science. Continue reading
Privatizing Peer Review — A Short Survey
Initiatives like Rubriq will succeed if they address the real needs of authors, reviewers, and editors. Take the survey and tell us what you think. Continue reading
An Interview With Keith Collier, Co-Founder of Rubriq
With the creation of Rubriq, co-founders Shashi Mudunuri and Keith Collier have broken new ground. Rubriq is an attempt to provide peer-review independent from journals. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
