The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Social science
Sort of Significant: Are Psychology Papers Just Nipping Past the p Value?
A new paper finds unexpected disturbances around p-value ranges approaching 0.05. Is there something going on beyond mere science? Continue reading
Review: “How Economics Shapes Science,” by Paula Stephan
A new book on the economics shaping science is a treasure trove of facts arranged sensibly and put wonderfully into context. In addition, it’s an example of how to design a print book. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
