The Scholarly Kitchen
Society for Scholarly Publishing
SSP Board Decides to Reinstate Removed Posts
The Board of the Society for Scholarly Publishing votes to restore disputed posts in order to stand for the organization’s core principles of discussion, freedom of expression, and welcoming all perspectives. Continue reading
And Now We Are Five — The Scholarly Kitchen Reaches the Half-Decade Mark
The Scholarly Kitchen turns five this month. How time flies when you’re having fun. Continue reading
Three Notices: The SSP Annual Meeting, PowerPoint Karaoke, and a New SSP Profile
Three announcements from the SSP, and only 2/3 involve the Hub . . . Continue reading
Introducing “The Scholarly Tycoon” — Gaming for STM Publishers
Can game play approximate the scholarly publishing dynamic? Here’s a tongue-in-cheek attempt to look at it from the publisher’s POV. Continue reading
From a Production Industry to a Technology Industry
How can publishers maximize the value and reach of their content using new technologies? The ACS, Cell Press, and PubGet offer their solutions. Continue reading
Measuring Up: Gaining Customer Insight vs. Getting Lost in Business Complexity
Creating a complete view of your customer as publishing changes to include variant distribution models and service levels will be vital. Getting it done requires new skills and abilities. Continue reading
PowerPoint Karaoke, the SSP Annual Meeting, and Dueling Presenters: Contribute to the Chaos
A sadistic challenge has been created for two presenters at the upcoming SSP Annual Meeting. Get in touch with your Marquis de Sade of PPT, and up the ante for us. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
