Disclaimers
The Scholarly Kitchen (“TSK”) website is provided as a public service for the sole purpose of aiding the SSP community. The information and services published on this website may include inaccuracies, omissions, or errors for which SSP shall not be responsible. Every reasonable effort shall be made by SSP, its Board of Directors, and the Editor-in-Chief members to provide accurate, up-to-date information.
Neither SSP, its Board of Directors, the Editor-in-Chief, nor its members shall be held responsible for any special, consequential, or exemplary damages resulting, in whole or in part, from any user(s)’ use of or reliance upon this website’s contents. By using the information contained herein, the user willingly assumes all risks in connection with such use including but not limited to verifying the accuracy, completeness, currency and suitability of such information.
SSP may make improvements and/or changes to this website at any time. We welcome suggestions for such additions, omissions and/or other changes. SSP reserves the right to refuse to post any information on its website at any time.
Opinions on The Scholarly Kitchen (TSK) are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers. Comments are moderated, but publication of a comment does not indicate an endorsement of the opinions in any comment. Opinions expressed in comments are those of the individuals making the comments.
Any advertisements or services stated herein are not endorsed or approved by SSP, its members, funders, sponsors nor any of the organizations shown. Links to other websites are provided for convenience only. No endorsement of any third party website, services or information is expressed or implied by any information, material or content referred to, included on, or linked from or to this website. For more information, please see our Advertising Policy.
Copyright
All articles, information and other materials presented on this website are subject to copyright, trade mark right and/or other intellectual property right owned by or licensed to SSP or The Scholarly Kitchen (TSK).
The materials produced by or for TSK (including, but not limited to text, photographs, graphics, video and audio content) are protected by copyright as a collective work or compilation under the copyright laws of the United States and other countries. Copyright for individual articles, content and other elements comprising this compilation and produced by or for TSK is retained by the authors(s). You must abide by all copyright notices or restrictions contained in any materials produced by or for TSK. You are prohibited from reproducing, copying, modifying, renting, leasing, loaning, selling, distributing, exploiting, extracting, creating derivative works of or otherwise communicating or making available to third parties any part of the content of this website prior written consent.
Notice for Claims of Copyright Violations
If you believe that your work has been copied and posted on our site in a way that constitutes copyright infringement, you should provide the Editor-in-Chief with a written notice that sets forth the infringement details. All valid claims will be investigated. To be effective, the notice must contain the following information:
- a description of the copyrighted work that you believe has been infringed;
- a description of the material that you claim is infringing the copyrighted work identified, and a detailed description of where it is located on our website;
- your address, telephone number, and email address;
- a written statement by you that you have a good faith belief that the disputed use is not authorized by the copyright owner, its agent, or the law;
- a statement by you, made under penalty of perjury, that the above information in your notice is accurate and that you are the copyright owner or authorized to act on the copyright owner’s behalf; and
- an electronic or physical signature of the person authorized to act on behalf of the owner of the copyright interest.
Permissions and Republication
The Scholarly Kitchen (TSK) content can be linked to from other websites for non-commercial purposes. Excerpts up to the length of 200 words may be taken without express consent, but must contain a link back to the material from TSK. To reprint or republish TSK content online or in non-electronic forms, please e-mail the Editor-in-Chief with details to gain permission. Because blog posts are contributed by many different authors you must have both TSK and the article author’s permission to republish any content. Images and artwork may not be republished.
Any article or materials that you reprint or otherwise reproduce with permission, must be displayed with its by-line, if applicable, under the following heading: “This article [material] was published by The Scholarly Kitchen.”
Commenting Guidelines
TSK is interested in articulate, well-informed remarks that are relevant to the content. We welcome your advice, your criticism and your unique insights into the issues addressed in the article. Our commenting system is designed to draw together insightful, active, and civil discussions among TSK readers, authors and editors. By moderating comments, we are fostering an environment where readers can exchange intelligent and informed commentary that enhances the quality of our content. Most comments will be posted if they are on-topic and not abusive or commercial, however, moderating decisions are subjective. We will make them as carefully and consistently as we can.
TSK will not tolerate personal attacks, obscenity, vulgarity, profanity (including expletives and use of replacement characters such as #$#%), commercial promotion, impersonations, incoherence and SHOUTING. For additional information about why a comment might be rejected or removed, please review this post from the Editor, On Comment Moderation.
If you have a question about our commenting system or would like to report a comment as inappropriate, please the email the Editor-in-Chief. Please be sure to include in your email your username, the email address you used to register and some context about the issue you’re having (e.g., the URL to which you posted a comment).
When you comment, you are agreeing to the following Terms and Conditions:
By making a Comment, you are consenting to its display and publication on TSK website.
You are solely responsible for the content of your Comments. TSK is not responsible for the content of these posts, and reserves the right to delete, move, or edit Comments that it, in its sole discretion, deems abusive, defamatory, obscene, in violation of copyright or trademark laws, or otherwise unacceptable.
You agree to not upload to, or distribute or otherwise publish on to TSK any libelous, defamatory, obscene, pornographic, abusive, or otherwise illegal material.
You agree that you will not threaten or verbally abuse other readers, use defamatory language, or deliberately disrupt discussions with repetitive messages, meaningless messages or “spam.”
You agree not to use language that abuses or discriminates on the basis of gender, sexual orientation, gender identity/expression, physical or mental ability, disability, physical appearance, ethnicity, religion, political affiliation, or nationality.
Comments shall be noncommercial in nature. You agree not to distribute or otherwise publish any material containing any solicitation of funds, advertising or solicitation for goods or services.
You grant TSK a perpetual, nonexclusive, worldwide, royalty free, license to your Comments, which includes without limitation the right for TSK or any third party it designates, to use, copy, transmit, excerpt, publish, distribute, publicly display, publicly perform, create derivative works of, host, index, cache, tag, encode, modify and adapt in any form or media now known or hereinafter developed, any Comments posted by you on TSK.
A violation of these terms and conditions, as determined by the Editor-in-Chief or SSP is grounds for immediate and permanent suspension of your privilege to post comments on TSK.
The SSP Terms and Conditions of Use also apply to this website.