Magazine insert advertisement of "Extract of Meat," probably between 1890 and 1899, a concentrated syrup marketed as a restorative “beef tea."

Lettie Y. Conrad

Lettie Y. Conrad

Lettie Y. Conrad, Ph.D., is an independent researcher and consultant, leveraging a variety of methods to drive human-centric product strategy and evidence-based decisions. Lettie also serves as the Deputy Editor for The Scholarly Kitchen and an active volunteer with the Society for Scholarly Publishing and the Association for Information Science and Technology.

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