Ask The Chefs: Why Do You Write For The Scholarly Kitchen?
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Ask The Chefs: Where Does Open Access Go From Here?
Publishers, librarians, researchers, and funders all have a stake in Open Access. What happens next? See what the Chefs have to say.
Ask The Chefs: Is It Necessary To Have An Advanced Degree To Succeed In Publishing?
Some publishing jobs require an advanced technical degree, others do not. On the flip side, some people say “those that can do and those that can’t…”. Is that true? Come see what the Chefs had to say!
Ask The Chefs: How Do You Find Time To Stay Informed?
When it comes to information, we’re all drinking from the firehouse. This month we asked the Chefs: How do you find time to stay informed? (and maybe to read for pleasure occasionally as well)
Ask The Chefs: What Did You Learn At This Year’s 2016 SSP Annual Meeting?
This year the SSP held its Annual Meeting in Vancouver, BC. It was a great success and held insights and lessons for all. Come see what the Chefs had to say when asked: What Did You Learn At This Year’s SSP Annual Meeting?
Ask the Chefs: "What Do You Think Is the Most Important Trend in Publishing Today?"
Welcome to a new feature of the Scholarly Kitchen we’re calling “Ask the Chefs.” The premise is that each month, the Chefs (contributors) to the Scholarly Kitchen will answer a provocative question in a pithy paragraph or two. Each Chef answers the question without benefit of seeing the others’ responses. This month’s question: “What Do You Think Is the Most Important Trend in Publishing Today?”
Ask The Chefs: Improving Trust In Peer Review
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
Ask The Chefs: How Do You Stay Informed About Scholarly Communications?
With so much going on around us, staying informed and sifting through information is more critical than it’s ever been. See how the Chefs stay informed about scholarly communication.
Ask The Chefs: Beyond the APC
It’s Open Access week so this month we asked the chefs: What’s next for OA? What lies beyond the APC as a funding model? Let us know your thoughts!
Ask The Chefs: What Did You Learn in 2014?
Find out what the Chefs learned in 2014 and share your most important lessons!
Ask The Chefs: Prioritizing Organizational Choices
There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.
Live Blogging the Food Fight
Today at 2:00 p.m. Pacific time, tune in to this spot for real-time coverage of “The Scholarly Kitchen Live” at the SSP annual meeting.
Ask The Chefs: How Would You Ensure Diversity In Peer Review?
In advance of Peer Review week, what are your ideas for ensuring diversity in peer review? Come see what the Chefs had to say and add your ideas to the conversation!
Ask The Chefs: What Did You Learn At This Year’s 2015 SSP Annual Meeting?
Last week was the Society for Scholarly Publishing Annual Meeting in Arlington. The Scholarly Kitchen Chefs talk about what they learned at the meeting and how it impacted them.
Be Our Guest, Be Our Guest (Author)!
Lisa Hinchliffe shares her advice for guest authors and describes how the guest authoring process works. Guest posts add vibrancy and variety to the Scholarly Kitchen. Be Our Guest!