Ask The Chefs: Why Do You Write For The Scholarly Kitchen?
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Be Our Guest, Be Our Guest (Author)!
Lisa Hinchliffe shares her advice for guest authors and describes how the guest authoring process works. Guest posts add vibrancy and variety to the Scholarly Kitchen. Be Our Guest!
Revisiting Our Open Invitation to Guest Authors
Some improvements at the Scholarly Kitchen have inspired us to renew our open call for guest authors to join the conversation. Revisiting a 2018 post by @lisalibrarian that explains how it works.
Live Blogging the Food Fight
Today at 2:00 p.m. Pacific time, tune in to this spot for real-time coverage of “The Scholarly Kitchen Live” at the SSP annual meeting.
Ask The Chefs: Is It Necessary To Have An Advanced Degree To Succeed In Publishing?
Some publishing jobs require an advanced technical degree, others do not. On the flip side, some people say “those that can do and those that can’t…”. Is that true? Come see what the Chefs had to say!
Ask The Chefs: Improving Trust In Peer Review
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
Ask The Chefs: What Did You Learn At This Year’s 2016 SSP Annual Meeting?
[…] the SSP held its Annual Meeting in Vancouver, BC. It was a great success and held insights and lessons for all. Come see what the Chefs had to say when asked: What Did You Learn At This Year’s SSP Annual Meeting?
Ask The Chefs: How Do You Find Time To Stay Informed?
When it comes to information, we’re all drinking from the firehouse. This month we asked the Chefs: How do you find time to stay informed? (and maybe to read for pleasure occasionally as well)
Ask the Chefs: Is Research Integrity Possible without Peer Review?
Continuing the run-up to this year’s Peer Review Week (September 19-23) today you’ll hear the Chefs‘ answers to the question: Is research integrity possible without peer review?
Expanding Scholarly Kitchen Translations Collections
[…] impacts on the way research is made available. Japanese Translations A New OSTP Memo: Some Initial Observations and Questions OSTP（科学技術政策局）による新たなメモ：当初の感想と疑問 Ask The Chefs: OSTP Policy Part I シェフたちが語る：OSTPの政策 第I部 Ask The Chefs: OSTP Policy Part II シェフたちが語る：OSTPの政策 第Ⅱ部 Chinese Translations A New […]
Ask The Chefs: How Do You Stay Informed About Scholarly Communications?
With so much going on around us, staying informed and sifting through information is more critical than it’s ever been. See how the Chefs stay informed about scholarly communication.
Ask the Chefs: "What Do You Think Is the Most Important Trend in Publishing Today?"
Welcome to a new feature of the Scholarly Kitchen we’re calling ” Ask the Chefs.” The premise is that each month, the Chefs (contributors) to the Scholarly Kitchen will answer a provocative question in a pithy paragraph or two. Each Chef answers […]
Reflections on Peer Review and the Humane Future of Publishing
In today’s post Alice Meadows, Jasmine Wallace, and Karin Wulf kick off a week of posts to celebrate Peer Review Week 2023 with their thoughts on peer review and the future of publishing.
The Scholarly Kitchen at Ten: Results of our First Readership Survey
Earlier this year we carried out our first readership survey and today we are happy to share the preliminary results in this post by Alice Meadows, one of the group responsible for the survey.
Ask The Chefs: What Did You Learn in 2014?
Find out what the Chefs learned in 2014 and share your most important lessons!