The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Publishers, librarians, researchers, and funders all have a stake in Open Access. What happens next? See what the Chefs have to say.
Some publishing jobs require an advanced technical degree, others do not. On the flip side, some people say “those that can do and those that can’t…”. Is that true? Come see what the Chefs had to say!
Welcome to a new feature of the Scholarly Kitchen we’re calling “Ask the Chefs.” The premise is that each month, the Chefs (contributors) to the Scholarly Kitchen will answer a provocative question in a pithy paragraph or two. Each Chef answers the question without benefit of seeing the others’ responses. This month’s question: “What Do You Think Is the Most Important Trend in Publishing Today?”
When it comes to information, we’re all drinking from the firehouse. This month we asked the Chefs: How do you find time to stay informed? (and maybe to read for pleasure occasionally as well)
This year the SSP held its Annual Meeting in Vancouver, BC. It was a great success and held insights and lessons for all. Come see what the Chefs had to say when asked: What Did You Learn At This Year’s SSP Annual Meeting?
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
With so much going on around us, staying informed and sifting through information is more critical than it’s ever been. See how the Chefs stay informed about scholarly communication.
It’s Open Access week so this month we asked the chefs: What’s next for OA? What lies beyond the APC as a funding model? Let us know your thoughts!
Find out what the Chefs learned in 2014 and share your most important lessons!
Today at 2:00 p.m. Pacific time, tune in to this spot for real-time coverage of “The Scholarly Kitchen Live” at the SSP annual meeting.
There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.
Are you looking forward to this year’s SSP Annual Conference? We are! This month we asked the Chefs which sessions they were planning to attend and why.
Continuing the run-up to this year’s Peer Review Week (September 19-23) today you’ll hear the Chefs’ answers to the question: Is research integrity possible without peer review?
Quality means different things to different people. How do you think different stakeholders would define quality in peer review?