The Scholarly Kitchen

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Search results for: ask the chefs

Chefs’ Selections: Best Media Enjoyed in 2025 (Part 1)

In the first of our Chef’s Selections series for 2025, we pause to look back on the best books, music, shows, and other cultural expressions we encountered in 2025.

  • By Rick Anderson, Roy Kaufman, Alice Meadows
  • Dec 4, 2025
  • 4 Comments
  • Time To Read: 5 mins

What Publishing Leaders Say About AI When They’re Not on Panels: A Pulse on All Things AI

[…] of the industry, and at some point, one of us said to the other: we should just call people and ask. The range of what we heard was striking. At one end, a senior executive at a large commercial publisher […]

  • By Todd Toler, Angela Cochran
  • Mar 11, 2026
  • 5 Comments
  • Time To Read: 12 mins

Reflections on Peer Review and the Humane Future of Publishing

In today’s post Alice Meadows, Jasmine Wallace, and Karin Wulf kick off a week of posts to celebrate Peer Review Week 2023 with their thoughts on peer review and the future of publishing.

  • By Alice Meadows, Jasmine Wallace, Karin Wulf
  • Sep 25, 2023
  • 1 Comment
  • Time To Read: 8 mins

The Scholarly Kitchen at Ten: Results of our First Readership Survey

Earlier this year we carried out our first readership survey and today we are happy to share the preliminary results in this post by Alice Meadows, one of the group responsible for the survey.

  • By Alice Meadows
  • Jun 29, 2018
  • 11 Comments
  • Time To Read: 7 mins

Ask the Chefs: SSP 2026 Annual Meeting

The Chefs offer their reflections on last week’s SSP Annual Meeting.

  • By Stephanie Lovegrove Hansen, Todd A Carpenter, Lettie Y. Conrad, Ashutosh Ghildiyal, Alice Meadows, Roy Kaufman, Rick Anderson, Robert Harington, David Crotty
  • Jun 5, 2026
  • 0 Comments
  • Time To Read: 10 mins

Ask The Chefs: What Did You Learn in 2014?

Find out what the Chefs learned in 2014 and share your most important lessons!

  • By Ann Michael
  • Dec 23, 2014
  • 1 Comment
  • Time To Read: 6 mins

Ask The Chefs: "When Do We Stop Printing?"

We ask our authors to gaze into their crystal balls regarding the future of print.

  • By David Crotty
  • Jul 31, 2014
  • 31 Comments
  • Time To Read: 13 mins

Second Course: Liveblogging the 2012 SSP Closing Session

[…] p.m.: David C. notes that publishers are in an interesting quandary — they’re castigated for making a profit, yet they’re asked to make huge ongoing investments to make information more findable and usable. Publishers need to bring out the message […]

  • By Stewart Wills
  • Jun 1, 2012
  • 1 Comment
  • Time To Read: 6 mins

Ask The Chefs: 2023 SSP Annual Meeting

The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.

  • By David Crotty, Alice Meadows, Robert Harington, Rick Anderson, Lisa Janicke Hinchliffe, Todd A Carpenter
  • Jun 8, 2023
  • 1 Comment
  • Time To Read: 6 mins

Ask the Chefs: Which Organizations Do You Volunteer For And Why?

Earlier this month we asked the community which organizations they volunteer for and why. Today it’s the Chefs‘ turn!

  • By Alice Meadows, Tim Vines, Angela Cochran, Lettie Y. Conrad, Rick Anderson, Todd A Carpenter, Dianndra Roberts, Haseeb Irfanullah, Judy Luther
  • May 26, 2022
  • 3 Comments
  • Time To Read: 9 mins

Ask The Chefs: Beyond the APC

It’s Open Access week so this month we asked the chefs: What’s next for OA? What lies beyond the APC as a funding model? Let us know your thoughts!

  • By Ann Michael
  • Oct 24, 2019
  • 22 Comments
  • Time To Read: 9 mins

Ask The Chefs: How Do You Stay Informed About Scholarly Publishing?

[…] books remain as relevant as ever Email – If I really want to know something, I often just email and ask Phone calls and face-to-face meetings – I spend a good portion of most days on the phone or in […]

  • By Ann Michael
  • Oct 30, 2014
  • 16 Comments
  • Time To Read: 8 mins

AI Rollout Is a People Problem: A Pulse on All Things AI, Part 2

Faced with technological shifts not seen since the advent of the internet, Todd Toler and Angela Cochran posit that the biggest challenges for organizations building an AI strategy are human, not technology.

  • By Todd Toler, Angela Cochran
  • Apr 8, 2026
  • 5 Comments
  • Time To Read: 13 mins

Guest Post: Finding Your Voice: The Scholarly Kitchen as an Educational Resource

In this guest post, Betsy Donohue (Vice President, Publisher Business Development & Strategy at Digital Science) offers some thoughts on how and why we could make The Scholarly Kitchen more valuable, in particular, for early career scholarly communications professionals.

  • By Betsy Donohue
  • Mar 1, 2018
  • 28 Comments
  • Time To Read: 4 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Jasmine Wallace, Rick Anderson, Robert Harington, Roohi Ghosh
  • Dec 3, 2024
  • 1 Comment
  • Time To Read: 8 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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SSP Joins Nearly Half Million Comments in Opposition of Proposed OMB Revisions

Jul 15, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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