Ask The Fellows: What Surprised You Most About Scholarly Communications At The SSP Annual Meeting?
You’ve heard from the delegates at large. Now come hear what the SSP Fellows thought about the Annual Meeting in Chicago earlier this month.
Ask The Chefs: What Is The State Of Innovation In Scholarly Communications Today?
Are we innovating in scholarly communications? What does it mean to innovate? This month the Chefs explore innovation. Come let us know your thoughts!
Editing in the Age of Misinformation: A Report on the 2025 EASE Conference
In today’s post, three Scholarly Kitchen Chefs — Haseeb Irfanullah, Phill Jones, and Alice Meadows — report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16).
Peer Review Week 2024: Ask the Chefs
Leading into Peer Review Week 2024, we ask the Chefs: What is, or would be, the most valuable innovation in peer review for your community?
Ask The Chefs: The US Executive Order on Artificial Intelligence
We asked the Chefs for their thoughts on the Biden Administration’s Executive Order on “Safe, Secure, and Trustworthy Artificial Intelligence.”
Ask The Chefs: New Normal Part 1
[…] enough is really good enough” has to apply to me, too. Should I confess? Even my contribution to this “ Ask the Chef” feature is going to be “good enough” this month and rather than giving it a couple of […]
Ask The Chefs: 2019 Lessons Learned
[…] always missing something — sometimes something critical. As I go into 2020, my plan is to remember this and to ask even more questions than I already do (sorry to those of you that deal with me on a regular […]
Ask The Chefs: Society Sustainability
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
Ask The Chefs: Books That Changed Your Life
We’ve all been touched by a book, one influenced us in some profound way. This month we asked the Chefs to tell us about those books.
Ask the Community (and Chefs): How Can We Achieve Equitable Participation in Open Research? – Part 2
In yesterday’s “ Ask the Community (and Chefs)” post, librarians and people involved in various ways in journal publishing shared their thoughts about how to increase equity in open research. Today’s responses provide researcher perspectives and reflections on the wider […]
Ask The Chefs: What Was The Most Important Development In Scholarly Communications In The Last 40 Years?
The Society for Scholarly Publishing is celebrating its 40th anniversary, so this month we asked the Chefs, What was the most important development in scholarly communications in the last 40 years?
Ask The Chefs: What Is The Most Important Data For A Publisher To Capture?
[…] that what we collect and what we do with that information is sensitive. At ASCE, we have always chosen to ask for the bare minimum in the registration process because we don’t want to put in any barriers to the […]
Ask The Chefs: How Does The Increased Use of Adjunct Faculty Affect Scholarly Publishing?
How does a differentiation between faculty on separate tracks for research or educational roles will drive change in the reward system? How might it impact scholarly publishing?
Ask The Chefs: What Is Your Favorite Yogi Berra Quote And Why?
In honor of the wisdom and humor of Yogi Berra, this month we asked the Chefs: What is your favorite Yogi Berra quote and why?
Ask The Chefs: Are You a Folder or a Roller? What Travel Tips Have Worked For You?
It’s that time of the year again when even the non-traveler becomes a traveler. This month we asked the Chefs for their most useful travel tips. Come by and add yours!