Ask the Chefs: "What's the Biggest Elephant in the Room?"
What issues aren’t we talking about enough? The Chefs discuss a surprisingly wide variety of elephants — from consumerization to emerging crises to legacy problems.
Ask the Chefs: "Who Will Win the Future — The Small, the Mid-sized, or the Big Organization?"
Does the future belong to the small and nimble, the flexible mid-range, or the large and powerful? The Chefs reflect on this question in our second installment of this monthly feature.
Ask an Editor-in-Chief/Surgeon/Researcher/Author/Reviewer: Is Research Integrity Possible without Peer Review?
One more answer to the question, Is Research Integrity Possible without Peer Review? Today’s response is from journal Editor-in-Chief and surgeon, D. Robert Siemens.
Ask The Peer Review Week Steering Committee: What does Identity in Peer Review Mean to You?
The Steering Committee of Peer Review Week answers the question “What does identity in peer review mean to you?”
Ask the Community (and Chefs): How Can We Achieve Equitable Participation in Open Research? – Part 2
In support of Open Access Week, we asked our community how we can achieve equitable participation in Open Research. Today, part 2. Come share your views!
Ask The Fellows: What Surprised You Most About Scholarly Communications At The SSP Annual Meeting?
You’ve heard from the delegates at large. Now come hear what the SSP Fellows thought about the Annual Meeting in Chicago earlier this month.
Ask The Chefs: What Is The State Of Innovation In Scholarly Communications Today?
Are we innovating in scholarly communications? What does it mean to innovate? This month the Chefs explore innovation. Come let us know your thoughts!
Guest Post — Why Research Expectations Have Outpaced the Systems That Enabled Them (Part 1)
Today’s guest blogger questions the operating model around scholarly research and asks why these capabilities are so difficult to sustain at scale.
Editing in the Age of Misinformation: A Report on the 2025 EASE Conference
In today’s post, three Scholarly Kitchen Chefs — Haseeb Irfanullah, Phill Jones, and Alice Meadows — report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16).
Peer Review Week 2024: Ask the Chefs
Leading into Peer Review Week 2024, we ask the Chefs: What is, or would be, the most valuable innovation in peer review for your community?
Ask The Chefs: The US Executive Order on Artificial Intelligence
We asked the Chefs for their thoughts on the Biden Administration’s Executive Order on “Safe, Secure, and Trustworthy Artificial Intelligence.”
Ask The Chefs: New Normal Part 1
[…] enough is really good enough” has to apply to me, too. Should I confess? Even my contribution to this “ Ask the Chef” feature is going to be “good enough” this month and rather than giving it a couple of […]
Ask The Chefs: 2019 Lessons Learned
[…] always missing something — sometimes something critical. As I go into 2020, my plan is to remember this and to ask even more questions than I already do (sorry to those of you that deal with me on a regular […]
Ask The Chefs: Society Sustainability
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
Ask The Chefs: Books That Changed Your Life
We’ve all been touched by a book, one influenced us in some profound way. This month we asked the Chefs to tell us about those books.