[…] “What is this text about;” “Recommend topics;” and “Show me related content” – as well as an option to “ Ask a question about this text.” As a beta tester, I was particularly taken with how these prompts reflect the […]
Karin Wulf and Rick Anderson provide a roundup of responses to the new OSTP public access memo — and a preview of their interview with OSTP leadership.
The story behind the survey for and from the academic library community as it responds to COVID-19 by @lisalibrarian + @cwolffeisenberg.
This month we asked the Chefs: As times change, how have you evolved your core skills to continue to add value to your work and fulfillment to your career?
[…] with 63% of respondents of color and 79% of white respondents agreeing that the Kitchen meets this goal. Balance We asked about the balance of opinions in a variety of ways. Perhaps most bluntly was the question, Do you feel […]
[…] has enough complexity to feed even a professional mathematician’s curiosity. Let’s look at some of the mathematical questions you can ask about SET. One obvious question you may ask is “How many SETs are there?” Or you could ask, “What […]
[…] Things Every Researcher Should Know about Scholarly Publishing“. Two days after the “Seven Things” post, Ann Michael hosted an “ Ask the Chefs” forum on the biggest misconceptions people have about scholarly publishing with equally robust observations from the Chefs and from […]
What should publishers know about researchers and their work? Alice Meadows and Karin Wulf follow up a post earlier this year about “Seven Things Every Researcher Should Know about Scholarly Publishing.”
[…] out examples that contradict this statement, think long and hard about the various organizations with which you are familiar and ask who crafts the strategy, who makes the big decisions. I don’t know if there is a right way or […]
SSP Annual Meeting attendees tour the Internet Archive, and see what it really takes to make this modern Library of Alexandria.
Come read about the Chefs professional New Year’s Resolutions and tell us about yours! How can we be our best self in 2021? How might we contribute to the advancement of our colleagues, our organizations, and even our industry?
With the changes afoot in scholarly communications practices, sentiment, and business models, the Chefs consider: What are we aiming for?
It’s that time of the year again – when we add personal travel to our business travel. See what travel tips the Chefs have to offer and please contribute your own!
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Today we offer Part 2 of our suggestions.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.