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Archives: Gold OA

Disruption Ain’t What It Used to Be

The journals business has not been disrupted and does not appear likely to be disrupted for some time. Journals publishers continue to dominate the institutional market and are seeking to coopt Gold OA services.

  • By Joseph Esposito
  • Apr 15, 2013
  • 27 Comments
  • Time To Read: 5 mins

The RCUK Open Access Policy Is Revised — Complexity, Confusion, and Conflicting Messages Abound

After a great deal of public and political resistance, the RCUK revises its OA policy. Unfortunately, the revisions only highlight the same problems, sow more confusion, and reveal how central the issue of academic freedom is to this approach.

  • By Kent Anderson
  • Mar 7, 2013
  • 28 Comments
  • Time To Read: 6 mins

Putting Your Money Where Your Mouth Is — Is Gold OA Just a New Frontier for Nature?

Nature (the journal) announces unwavering support for Gold OA on the same day Nature (the company) announces a major Gold OA partnership. But Nature (the journal) doesn’t itself adopt Gold OA. Why not?

  • By Kent Anderson
  • Feb 28, 2013
  • 4 Comments
  • Time To Read: 3 mins

In Praise of "Double-Dipping" — Fairness, Affordability, Vitality, and Sustainability

By labeling activities that make things affordable and alleviate pressures throughout the system, those who argue against “double-dipping” are not only making things less affordable, but putting forth double-standards.

  • By Kent Anderson
  • Jan 29, 2013
  • 5 Comments
  • Time To Read: 7 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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