The Scholarly Kitchen

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Archives: Nature

Dangerous Restraint — Is Censoring Science in Anyone's Best Interest?

A controversial request that two journals censor full data reporting for fear of bioterror raises many questions, points to precedents, and hints at a better way to handle the problem than stifling scientific information.

  • By Kent Anderson
  • Dec 22, 2011
  • 5 Comments

Not With A Bang: The First Wave of Science 2.0 Slowly Whimpers to an End

Major social media plays in science hit the rocks, as hype hits reality and the culture of science.

  • By David Crotty
  • Apr 27, 2011
  • 43 Comments

The Bigger Deal: One Scenario for How the Library Funding Crisis Will Play Out

Maligned though it often is, the Big Deal for journals is likely to get bigger, marginalizing the offerings of smaller publishers.

  • By Joseph Esposito
  • Feb 7, 2011
  • 12 Comments

Nature's Foray Into Full Open Access Journals

When Nature goes head-to-head with PLoS, will non-profit society publishers take the hit?

  • By Phil Davis
  • Jan 13, 2011
  • 33 Comments

Reference List Length and Citations: A Spurious Relationship

Like ice-cream and murder, there is no causal relationship between reference length and citations. Now go tell Nature.

  • By Phil Davis
  • Aug 18, 2010
  • 10 Comments
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Excellent article in @scholarlykitchn on the topic of our @JCanAssnGastro Symposium at #CDDW2023 (Mar 5, 0900) on Diversity, Equity, Inclusion & Accessibility in publishing. @marshllj @CanGastroAssn @PaulSin21684764 @laura_targownik https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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