The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: SSP

From a Production Industry to a Technology Industry

How can publishers maximize the value and reach of their content using new technologies? The ACS, Cell Press, and PubGet offer their solutions.

  • By David Crotty
  • Jun 3, 2010
  • 6 Comments
  • Time To Read: 3 mins

Lessons Learned and Lessons Learning: STM Stalwarts Reflect on Career Paths and Making Choices

In an industry where energy, youth, and innovation are often valued over experience, what can be learned from a panel of wizened members of the publishing industry?

  • By Phil Davis
  • Jun 3, 2010
  • 0 Comments
  • Time To Read: 2 mins

Applications: The Future of Science Communication?

“Building apps is not all unicorns and rainbows.” Publishers should take a practical, iterative, and collaborative approach to delivering content.

  • By Phil Davis
  • Jun 3, 2010
  • 1 Comment
  • Time To Read: < 1 min

Kahle: Distributed Services a Solution to Monopoly Control

“Scholarly publishing is too important to be monopolized!” Solution to digitization is decentralized commerce.

  • By Phil Davis
  • Jun 3, 2010
  • 1 Comment
  • Time To Read: < 1 min

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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