Chefs’ Selections: The Best Books Read During 2014 Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.
Social media presents a new set of marketing opportunities for publishers, the most important of which is a new paradigm for thinking about the world of digital media, which now is the world of the social stream instead of the world of cyberspace.
An audio story of how Carl Sagan found an unlikely philosophical ally.
The text of a presentation delivered at the recent NFAIS national conference, covering various scenarios for the future of publishing. The argument is that these future scenarios are already evident in the world of the present day, though in embryonic form, and that by studying the “embryos,” we can make reasonable predictions as to where things are headed.
From classics old to classics new, the Chefs’ discursive reading habits surfaced some gems in 2011.