The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post – From Publications to Policy: How Research Is Driving Progress on the SDGs

Today’s guest bloggers share analysis on the relationship between impact and policy during Global Goals Week 2025.

  • By Nicola Jones, Katie Shamash
  • Sep 26, 2025
  • 2 Comments
  • Time To Read: 5 mins

Guest Post — Building Sustainable Infrastructure for OA Book Metrics

Today’s guest author offers a progress report on recent efforts to build open-source technology for open access book metrics.

  • By Peter Potter
  • Sep 22, 2025
  • 0 Comments
  • Time To Read: 7 mins

Guest Post – Beyond Open Access, Part II: Make Images Truly Accessible for All

Today’s guest authors offer practical tips for publishing high-quality image descriptions, a key step toward ensuring genuine accessibility in scholarly communications.

  • By Amanda Rogers, Lou Peck, Simon Holt, Carsten Borchert, Beth Richard
  • Aug 27, 2025
  • 3 Comments
  • Time To Read: 8 mins

Rise of the Machine Readers: What They Really Want to Read

As AI becomes a major consumer of research, scholarly publishing must evolve: from PDFs for people to structured, high-quality data for machines.

  • By Tim Vines
  • Aug 21, 2025
  • 10 Comments
  • Time To Read: 3 mins

2025 Update: Quantifying Consolidation in the Scholarly Journals Market

Catching up with the ongoing consolidation of the journals market — what has happened in the two years since this was last examined? And how does the market look if you add in a large number of relatively newly launched journals?

  • By David Crotty
  • Aug 20, 2025
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Beyond Open Access, Part 1: Make Academic Content Truly Accessible for All

Open access has revolutionized how research reaches readers — yet, true accessibility is an ethical imperative for institutions, publishers, and service providers to create genuinely inclusive scholarly communication.

  • By Amanda Rogers, Beth Richard, Carsten Borchert, Lou Peck, Simon Holt
  • Aug 19, 2025
  • 3 Comments
  • Time To Read: 5 mins

Subscribe-to-Open Is Doomed. Here’s Why.

A scholarly communication ecosystem that relies on voluntary support rather than charging for access to content becomes radically less capable of keeping money in the system.

  • By Rick Anderson
  • Aug 18, 2025
  • 90 Comments
  • Time To Read: 6 mins

Guest Post — What is the Current State of Academic e-book Business Models? 

A new report from Ithaka S+R assesses the current state of scholarly monograph publishing in humanities and social sciences disciplines in order to understand how current business models are functioning for their consumer base, namely libraries and authors.

  • By Tracy Bergstrom
  • Aug 14, 2025
  • 8 Comments
  • Time To Read: 3 mins

Guest Post — Who Controls Knowledge in the Age of AI? Part 2, Recommendations for Stakeholders

The MIT Press surveyed book authors on attitudes towards LLM training practices. In Part 2 of this 2 part post, we discuss recommendations for stakeholders to avoid unintended harms and preserve core scientific and academic values.

  • By Amy Brand, Dashiel Carrera, Katy Gero, Susan Silbey
  • Aug 13, 2025
  • 6 Comments
  • Time To Read: 5 mins

The AI Slop Overload Does Not Taste Good

AI-generated recipes are taking over the internet. How do they taste?

  • By David Crotty
  • Aug 8, 2025
  • 9 Comments
  • Time To Read: < 1 min

Guest Post — A Smarter Way to License Research Articles for AI

If LLMs are the future of information discovery, valuable scholarly content risks being left behind — unless we build a bridge with better licensing.

  • By Josh Nicholson
  • Aug 7, 2025
  • 9 Comments
  • Time To Read: 4 mins

Guest Post — Society Publishers at a Crossroads: New Evidence of an Accelerating Crisis

A recent survey of 66 learned societies (primarily in the UK) revealed a revenue crisis which threatens the very existence of community-driven publishing, and by extension learned societies themselves.

  • By Rob Johnson, Sarah Greaves
  • Jul 30, 2025
  • 15 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Carsten Buhr

Robert Harington talks to Carsten Buhr, CEO of De Gruyter Brill, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 25, 2025
  • 0 Comments
  • Time To Read: 9 mins

Guest Post — Beyond Access: Untangling Copyright Confusion in Asian Open Access Journals

In Asia, open access adoption is accelerating, yet the legal and structural underpinnings of this openness remain fragile, with significant licensing and copyright confusion.

  • By Maryam Sayab, Wang Linhui
  • Jul 23, 2025
  • 22 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Melissa Junior

Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 18, 2025
  • 2 Comments
  • Time To Read: 9 mins

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SSP News

Digital Preservation of the Scholarly Record Receives the 2026 Rosenblum Award for Scholarly Publishing Impact

Feb 10, 2026

The SSP Mentorship Program is Open – Apply Today

Feb 3, 2026

Next “Pulse Check” Poll to Capture Perspectives about the Economic Outlook for Scholarly Communications in 2026

Feb 2, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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