The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — The SSP 48th Annual Meeting: Affirming Scholarly Publishing’s Essential Function

Get fired up for the SSP 48th Annual Meeting with inspiration from members of the Planning Committee!

  • By Jessie Slater, Greg Fagan, Marianne Calilhanna
  • Oct 31, 2025
  • 0 Comments
  • Time To Read: 6 mins

Guest Post — Reporting from LIBER 2025: Policy Influence, Library Agency, and Researcher-First Open Access Moves

Today’s guest bloggers reflect on the the LIBER Annual Conference in Lausanne (2–4 July).

  • By Eleonora Colangelo, Martina Sollai
  • Oct 16, 2025
  • 0 Comments
  • Time To Read: 8 mins

Diamond Dreams, Unequal Realities: The Promise and Pitfalls of No-APC Open Access

Diamond Open Access promises equity, but sustainability challenges remain. Discover the hidden costs, global gaps, and paths toward lasting open publishing.

  • By Maryam Sayab
  • Oct 15, 2025
  • 52 Comments
  • Time To Read: 5 mins

Five Tips for Hosting a Sustainable Event

Event planners are faced with the delicate balance between constructing spaces for deeper connection with the impact we’re having on our planet. Here’s what I’ve learned about planning events that prioritize sustainability.

  • By Stephanie Lovegrove Hansen
  • Oct 14, 2025
  • 6 Comments
  • Time To Read: 5 mins

Subscribe-to-Open Is Doomed. Here’s Why.

A scholarly communication ecosystem that relies on voluntary support rather than charging for access to content becomes radically less capable of keeping money in the system.

  • By Rick Anderson
  • Aug 18, 2025
  • 90 Comments
  • Time To Read: 6 mins

Guest Post — What is the Current State of Academic e-book Business Models? 

A new report from Ithaka S+R assesses the current state of scholarly monograph publishing in humanities and social sciences disciplines in order to understand how current business models are functioning for their consumer base, namely libraries and authors.

  • By Tracy Bergstrom
  • Aug 14, 2025
  • 8 Comments
  • Time To Read: 3 mins

Guest Post — The Accessibility Illusion: When AI Simplification Fails the Users With Cognitive Disabilities

Guest blogger Hema Thakur shares results of her experiment using AI to improve the accessibility of peer review feedback — her findings may concern you!

  • By Hema Thakur
  • Jul 22, 2025
  • 2 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Matthew Kissner

Robert Harington talks to Matt Kissner, CEO of Wiley, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 2, 2025
  • 1 Comment
  • Time To Read: 9 mins

Did My Father’s World Die with Him? Grieving the Incalculable Costs of “STEM.”

Grieving my father’s death feels inextricably tangled with grieving the catastrophe overtaking the whole of our research infrastructure.

  • By Karin Wulf
  • Jun 26, 2025
  • 12 Comments
  • Time To Read: 10 mins

Editing in the Age of Misinformation: A Report on the 2025 EASE Conference

In today’s post, three Scholarly Kitchen Chefs — Haseeb Irfanullah, Phill Jones, and Alice Meadows — report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16). 

  • By Alice Meadows, Haseeb Irfanullah, Phill Jones
  • Jun 17, 2025
  • 1 Comment
  • Time To Read: 9 mins

Guest Post: Will JAG’s New Models Give Libraries and Publishers a Better Seat at the Federal Funding Table?

As US federal policy on indirect costs remains uncertain, the Joint Associations Group seeks input on two proposed models. Learn about the models and implications for library funding and publishers.

  • By Hilary Craiglow
  • Jun 16, 2025
  • 0 Comments
  • Time To Read: 6 mins

Ask The Chefs — The NIH Steps on the Open Access Accelerator

The NIH has answered the lingering questions about the future of the Nelson Memo. Not only is it still in effect, it’s being accelerated by six months. We asked the Chefs for their thoughts.

  • By David Crotty, Rick Anderson, Lisa Janicke Hinchliffe, Haseeb Irfanullah, Todd A Carpenter
  • May 5, 2025
  • 10 Comments
  • Time To Read: 11 mins

The Humanities as Canary: Understanding this Crisis Now

The Humanities have always been the canary in the coal mine of the full knowledge industry. What information can help us understand this crisis and its implications?

  • By Karin Wulf
  • Apr 2, 2025
  • 3 Comments
  • Time To Read: 7 mins

Indirect Costs (Facilities and Administration Cost) Explainer

The US government is looking to drastically reduce the amount paid in “indirect costs” in federal grants. Just what are “indirect costs”?

  • By David Crotty
  • Feb 18, 2025
  • 1 Comment
  • Time To Read: < 1 min

Defending the “Walled Garden”: Yes, Academic Libraries Actually Should Focus on the Needs of Their Host Institutions

Academic libraries’ first and most fundamental obligation is to support the work of their host institutions. This doesn’t preclude global engagement, but may put constraints upon it.

  • By Rick Anderson
  • Feb 13, 2025
  • 27 Comments
  • Time To Read: 7 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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