Why Every Publisher Needs a Library Relations Strategy
Publishers that lack a deliberate library relations strategy are making consequential decisions without important and useful community perspectives.
Publishers that lack a deliberate library relations strategy are making consequential decisions without important and useful community perspectives.
The threat of zero-click search makes organizational brand more important than ever and presents a huge opportunity.
Today we welcome a new Chef in the Kitchen, Ashutosh Ghildiyal.
Wendy Queen interviews Nadim Sadek. Nadim is a creative strategist and founder of Shimmr AI, who argues that AI can strengthen human creativity rather than replace it.
AI-driven zero-click search is widening the gap between visibility and usage, threatening publisher revenue, research integrity, and trust. How should we respond?
Today’s guest bloggers advocate for marketing strategy using localization, which brings cultural fluency, awareness, and authenticity to our communication with partners around the world.
We talk a lot about AI in scholarly communications and publishing, but today, we ask the Chefs: What’s your favorite AI hack?
Today we welcome Stephanie Lovegrove Hansen to The Scholarly Kitchen as a full time Chef and say goodbye to several long-term Chefs (and offer our thanks for all the wisdom they’ve shared with us).
Scholarly communications leaders have the opportunity to turn AI uncertainty into discovery.
Industry pros offer a marketing manifesto of sorts, to help our non-marketing colleagues see behind the curtain and understand how to best leverage these critical team members.
The George Washington Student Journal Symposium demonstrates how student-led journals inspire young people and nurture best practices in scholarly communications.
Robert Harington talks to Matt Kissner, CEO of Wiley, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
These are not normal times. This is a time where we are all navigating new ways of being, new ways of shifting our horizons on an hour-by-hour and day-to-day basis. It’s a time to give grace to one another.
A preview of this year’s Frankfurt Book Fair.
Where do common food names come from, and how does changing the name of a food reflect marketing and sales?