The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — A Systems Approach to Research Publishing: From Fragmentation to Cohesion

Today’s guest blogger sees scholarly publishing at a critical inflection point and research suffering from a flawed incentive structure. Can systems thinking offer innovative solutions?

  • By Ashutosh Ghildiyal
  • Nov 5, 2025
  • 9 Comments
  • Time To Read: 7 mins

Guest Post — Do Academic Libraries Have a Strategy for AI?

If libraries are civic institutions that structure society’s relationship to knowledge, and generative AI is poised to reshape discovery whether libraries act or not, will library leaders will develop strategies that preserve trust, equity, and sustainability?

  • By Mark McBride
  • Oct 30, 2025
  • 12 Comments
  • Time To Read: 6 mins

Ask the Chefs: Who Owns Our Knowledge?

In honor of International OA Week, The Scholarly Kitchen Chefs ponder the theme: Who owns our knowledge?

  • By Rick Anderson, Lettie Y. Conrad, Haseeb Irfanullah, Phill Jones, Maryam Sayab, Randy Townsend
  • Oct 21, 2025
  • 5 Comments
  • Time To Read: 8 mins

Guest Post – How the AI Debate Has Changed in Just a Few Short Years

Tony Alves reflects on the 2025 Peer Review Congress and the rapid evolution of discussions about AI and peer review since 2022.

  • By Tony Alves
  • Sep 24, 2025
  • 2 Comments
  • Time To Read: 5 mins

Guest Post — Building Sustainable Infrastructure for OA Book Metrics

Today’s guest author offers a progress report on recent efforts to build open-source technology for open access book metrics.

  • By Peter Potter
  • Sep 22, 2025
  • 0 Comments
  • Time To Read: 7 mins

Peer Review in Transition: Helen King and Christopher Leonard on AI and the Future of Peer Review

Today, we talk to thought leaders Helen King and Chris Leonard, who offer a nuanced look at how peer review might adapt, fracture, or reinvent itself in the AI era.

  • By Roohi Ghosh
  • Sep 18, 2025
  • 2 Comments
  • Time To Read: 10 mins

Peer Review in the Era of AI: Risks, Rewards, and Responsibilities

The future of peer review isn’t about choosing between humans and AI, or between speed and quality, but about combining the strengths of both to enable speed with quality, to ensure quality, ethics, and trust in the scholarly record.

  • By Hong Zhou
  • Sep 17, 2025
  • 0 Comments
  • Time To Read: 8 mins

Guest Post — Is It Enough to Say a Journal Is ‘Peer Reviewed’? The Case for Rating Journals Based on Peer Review Quality

Peer Review Quality Ratings could offer a powerful step toward restoring faith in the scholarly research system, highlight exemplary practices, and ensure that robust, verified science continues to illuminate the path forward for humanity.

  • By Ashutosh Ghildiyal, Gareth Dyke
  • Sep 16, 2025
  • 4 Comments
  • Time To Read: 6 mins

Ask the Chefs: What’s a Bold Experiment with AI in Peer Review You’d Like to See Tested?

To kick off Peer Review Week, we asked the Chefs, What’s a bold experiment with AI in peer review you’d like to see tested?

  • By Maryam Sayab, Tim Vines, Haseeb Irfanullah, Hong Zhou, Alice Meadows
  • Sep 15, 2025
  • 11 Comments
  • Time To Read: 6 mins

New Directions in Scholarly Publishing: What We’re Looking Forward to This Year

What can you expect from this fall’s New Directions in Scholarly Publishing Seminar in Washington, DC?

  • By Lettie Y. Conrad, Ginny Herbert
  • Sep 12, 2025
  • 0 Comments
  • Time To Read: 6 mins

Revisited: On Being a Leader Who Happens to Be a Woman of Color 

During the first Trump administration, Alice Meadows interviewed three women of color who are leaders in their fields about their experiences. In this post, they revisit the topic in the light of their new positions and today’s political environment.

  • By Alice Meadows
  • Sep 8, 2025
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — How Science Is Gamed

A scholarly disinformation taxonomy could help prevent scholarly communications from being gamed by fraudulent actors.

  • By Leslie D. McIntosh, Will White
  • Aug 4, 2025
  • 3 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Melissa Junior

Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 18, 2025
  • 2 Comments
  • Time To Read: 9 mins

Guest Post: Gatekeepers of Meaning — Peer Review, AI, and the Fight for Human Attention

Guest blogger, Ashutosh Ghildiyal, asks: Is AI for us, or are we for AI? In the all-important context of peer review, can we leverage AI to amplify human thought rather than replace us?

  • By Ashutosh Ghildiyal
  • Jul 17, 2025
  • 1 Comment
  • Time To Read: 10 mins

Guest Post — When the Front Door Moves: How AI Threatens Scholarly Communities and What Publishers Can Do

AI-enabled discovery and summarization tools seem like magic to end users, but for publishers it looks like disintermediation.

  • By Ben Kaube, Steve Smith
  • Jul 7, 2025
  • 13 Comments
  • Time To Read: 4 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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  • Ask the Community: Takeaways from SSP 2026

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Findings from Our 2026 Membership Survey

Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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