The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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How Printing Was Revolutionized By Cake. Sort Of.

Discover the flong: a papier-mâché mold that revolutionized 19th-century printing, blending ingenious tech with a dash of pastry-inspired charm.

  • By Charlie Rapple
  • Oct 17, 2025
  • 1 Comment
  • Time To Read: 2 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King

Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Apr 8, 2024
  • 0 Comments
  • Time To Read: 7 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

From a “Ghost Library” to a “Window on the Big World”: The Story of Te Matapihi ki te Ao Nui, Wellington Central Library

What do you do when the building standards governing the safety of your workplace are deemed inadequate?

  • By Charlie Rapple
  • Sep 8, 2023
  • 3 Comments
  • Time To Read: 4 mins

Guest Post — Artificial Intelligence Not Yet Intelligent Enough to be a Trusted Research Aid

Can current AI offerings be trusted as research tools?

  • By Richard de Grijs
  • Apr 27, 2023
  • 20 Comments
  • Time To Read: 6 mins

8 Months On: Ukraine Still Needs Our Support

We are into the 8th month of Russia’s war against Ukraine. How has the scholarly publishing sector continued to respond?

  • By Charlie Rapple
  • Oct 18, 2022
  • 10 Comments
  • Time To Read: 3 mins

Guest Post — Three Challenges (and Solutions) to Expand Digital Humanities

Chris Houghton discusses how digital archives and new tools are changing approaches for Digital Humanities researchers.

  • By Chris Houghton
  • Sep 26, 2022
  • 0 Comments
  • Time To Read: 5 mins

Revisiting Nicholson Baker and Retention of Print

Scholars are anxious about what materials will be preserved and made accessible. Whose priorities come first?

  • By Jill O'Neill
  • Feb 2, 2021
  • 16 Comments
  • Time To Read: 5 mins

Ask The Chefs: New Normal Part 1

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 1 today, Part 2 tomorrow.

  • By Ann Michael, Lisa Janicke Hinchliffe, Joseph Esposito, David Smith, Tim Vines, Charlie Rapple, Haseeb Irfanullah, Karin Wulf
  • Apr 23, 2020
  • 1 Comment
  • Time To Read: 8 mins

Chefs’ Selections: The Best Books Read During 2019 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, Rick Anderson, Karin Wulf, Charlie Rapple, Todd A Carpenter, Judy Luther, Angela Cochran
  • Nov 27, 2019
  • 2 Comments
  • Time To Read: 13 mins

Guest Post — Dard Hunter and the Last Real Book: A Cri de Coeur

Tony Sanfilippo looks at the historical books of Dard Hunter and the future of printed works in an increasingly digital and consolidated world.

  • By Tony Sanfilippo
  • Nov 13, 2019
  • 10 Comments
  • Time To Read: 7 mins

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Announcing Our 2026 Fellowship Winners!

Jan 13, 2026

Cautious Optimism, Uneven Readiness: Insights from SSP’s Pulse Check

Jan 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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