The US Department of Justice filed a Statement of Interest in the copyright infringement litigation between The New York Times and OpenAI and Microsoft, et. al., largely siding with the AI companies and strongly favoring the notion of LLM training as fair use. We asked the chefs for their thoughts.
Today’s guest bloggers posit four important trends in scholarly communications that our community should be ready to tackle.
Dolly Parton touched so many people’s lives in so many ways. We reached out to the Chefs for their thoughts on her passing.
SSP’s latest Pulse Check survey offers a community-wide snapshot of social media in scholarly publishing as it stands today.
Today, we offer reflections on the SSP Annual Meeting from our 2026 Fellowship cohort.
Today we announce The Scholarly Kitchen’s new style guide for Chefs and guest bloggers alike.
Today’s guest post explains the new data space pilot, which will be the focus of the upcoming BISG/SSP webinar on May 12, 2026.
Part 1 of a look at the American Society of Civil Engineers’ inaugural Pathways to Inclusive Publishing Summit, which brought together industry leaders, content creators, and allies to explore strategies for fostering inclusivity and accessibility within the publishing ecosystem
Let’s say the quiet part out loud: gossip plays an important role in scholarly publishing. But is that a bad thing?
Today’s post paves a clear path forward in making AI work for publishers in the brave new agentic world.
Todd Carpenter looks back on the past quarter century of a digital revolution in scholarly publishing.
Before we plunge into 2026, a look back at 2025, a difficult year for many in the scholarly community.
The year in search at Google — is this the last one of these we’ll see?
In the second of our Chef’s Selections series for 2025, we pause to look back on the best books, music, shows, and other cultural expressions we encountered in 2025.
An engineer and musician teaches an octopus to play the piano.